Voysey's at Cassique
The menu is designed by Consulting Chef Tom Colicchio of Manhattan’s famous Gramercy Tavern and Craft eateries and masterfully executed by Kiawah Island Club Executive Chef Doug Blair. Blair prepares à la carte selections that provide Members with an endless variety of meal combinations. Voysey’s Pub is an ideal spot to meet your friends, drop in for an informal meal, or have a drink before heading into the formal dining area.
Voysey’s delivers a unique dining experience with intimate views of Cassique and the Lowcountry landscape.
Voysey's at Cassique Current Dining Hours:
Sunday, 11:30 a.m. to 3:00 p.m.
Monday, Wednesday - Saturday, 11:30 a.m. to 3:00 p.m.
Thursday - Monday, 6:00 to 9:30 p.m.
Thursday - Monday, 4:00 to 9:30 p.m.
View a sample of Voysey's menus